Cranberry Crunch - cooking recipe

Ingredients

3 cups peeled and chopped apples
1 (12 ounce) package fresh cranberries
2 cups chopped pecans, divided
1 1/2 cups white sugar, divided
3/4 cup butter, melted, divided
1 cup quick-cooking oats

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.