Chili Style Coney Sauce - cooking recipe

Ingredients
    1 pound lean ground beef
    1 cup water
    1 (8 ounce) can tomato sauce
    1 (1.25 ounce) package chili seasoning mix
    1 tablespoon prepared yellow mustard
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
Preparation
    Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
    Remove lid and simmer sauce until thickened, about 20 more minutes.

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