Prosciutto-Wrapped Beets - cooking recipe

Ingredients

olive oil
salt and ground black pepper to taste
2 beets
5 1/3 tablespoons creamy goat cheese
16 slices prosciutto

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.