Butter Pecan Fudge - cooking recipe

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1/8 teaspoon salt
1/2 cup heavy whipping cream
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup chopped pecans

Preparation

Butter an 8-inch square baking pan.
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.