Simple Potato Salad - cooking recipe

Ingredients
    3 red potatoes
    2 eggs
    1 1/2 cups creamy salad dressing
Preparation
    Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
    Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
    Peel the eggs and cut around the egg white; keep the yolk whole.
    Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
    Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

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