Cauliflower Salad Bowl - cooking recipe

Ingredients

4 cups thinly sliced cauliflower
1 cup coarsely chopped olives
2/3 cup coarsely chopped green pepper
1/2 cup chopped onion
1/4 cup chopped pimento peppers
1/2 cup canola oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon white sugar
1/4 teaspoon ground black pepper

Preparation

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.