Bonnie'S New Year'S Beef Dip - cooking recipe

Ingredients

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's (R))
2/3 cup reduced-sodium soy sauce
1/3 cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Preparation

Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.