Roasted Red Pepper And Almond Dip - cooking recipe

Ingredients

1 cup sliced almonds
1/4 cup mayonnaise
1 cup roasted red peppers, drained and patted dry
1 ounce finely grated Parmesan cheese
1 tablespoon balsamic vinegar
1 clove garlic, peeled
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Preparation

Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.