Kimchi Soup - cooking recipe

Ingredients

5 cups water
2 cups kimchi, cut into bite-size pieces
1/2 pound boneless pork shoulder, cut into bite-size pieces
1 tablespoon hot pepper paste
1 teaspoon white sugar
1/2 teaspoon salt
3 green onions, chopped

Preparation

Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.