Coconut Flour-Peanut Butter Bread - cooking recipe

Ingredients

6 eggs, beaten
1/2 cup natural peanut butter
1 tablespoon agave nectar
1 teaspoon vanilla extract
1/4 teaspoon salt
10 drops liquid stevia
1/2 cup coconut flour
1 teaspoon baking powder

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. Sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.