Sandy'S Simple Spring Lettuce Salad - cooking recipe

Ingredients

1 shallot, finely chopped
1 1/2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
16 cups arugula

Preparation

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens; toss to coat.