Wheat And Barley Bread - cooking recipe

Ingredients

3/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM)
1 1/4 cups buttermilk
1 egg
3/4 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups all-purpose flour
2 tablespoons melted shortening

Preparation

In a small bowl, soak grape nuts in buttermilk for 1 hour.
In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.