Spicy Egg Cucumber Salad - cooking recipe

Ingredients

1 teaspoon olive oil, or as needed
1/2 small red bell pepper, chopped
1/2 jalapeno pepper, minced
2 cloves garlic, minced
2 large eggs
1 tablespoon balsamic vinegar
1 large cucumber, sliced
1 bunch green onions, chopped
1 tablespoon chopped fresh spicy oregano
1 teaspoon chile-garlic sauce (such as Sriracha(R))
1/2 teaspoon liquid aminos

Preparation

Heat olive oil in a skillet over medium heat; cook and stir red bell pepper, jalapeno pepper, and garlic in the hot oil until fragrant, 2 to 3 minutes. Remove skillet from heat.
Mix eggs and balsamic vinegar into jalapeno pepper mixture until egg yolks break; return skillet to medium heat. Cook and stir until eggs are scrambled and set, about 5 minutes.
Place cucumber in a large bowl; top with egg mixture, green onions, and oregano. Whisk chile-garlic sauce and liquid aminos together in a bowl; pour mixture over eggs. Toss to evenly coat.