German Style Kielbasa - cooking recipe

Ingredients

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
1/4 cup brown sugar
2 pounds kielbasa sausage, sliced

Preparation

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.