Spicy Remoulade Sauce - cooking recipe

Ingredients

1 cup non-fat Greek yogurt
1/4 cup mayonnaise
1/4 cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
1/2 teaspoon hot pepper sauce (such as Frank's RedHot(R))
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika

Preparation

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.