Dr. D'S Killer Salsa - cooking recipe

Ingredients

1 tablespoon olive oil
1 yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, chopped
1 1/2 teaspoons cayenne pepper
1 avocado, mashed
1/2 cup tomato sauce
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon ground coriander
1 tablespoon chopped fresh cilantro

Preparation

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.