Jalapeno Steak - cooking recipe

Ingredients
    4 jalapeno peppers, stemmed
    4 cloves garlic, peeled
    1 1/2 teaspoons cracked black pepper
    1 tablespoon coarse salt
    1/4 cup lime juice
    1 tablespoon dried oregano
    1 1/2 pounds top sirloin steak
Preparation
    Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
    Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
    Preheat an outdoor grill for high heat, and lightly oil the grill grate.
    Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

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