Chocolate Krisps - cooking recipe

Ingredients

2 cups semisweet chocolate chips
1 cup crispy rice cereal (such as Rice Krispies(R))
1/2 cup chopped almonds

Preparation

Arrange 24 paper candy cups on a tray.
Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.