Cornflake Slice - cooking recipe
Ingredients
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3/4 cup butter
30 marshmallows
1 cup sliced almonds, toasted
1 cup flaked coconut
3 1/2 cups cornflakes cereal
Preparation
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Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
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