Cornflake Slice - cooking recipe

Ingredients
    3/4 cup butter
    30 marshmallows
    1 cup sliced almonds, toasted
    1 cup flaked coconut
    3 1/2 cups cornflakes cereal
Preparation
    Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

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