Chorizo-Spiced Party-Sized Chopped Veggie Salad - cooking recipe

Ingredients

1 head cauliflower, stemmed and chopped
2 large cucumbers, seeded and chopped
1 (8 ounce) package baby carrots, chopped
8 ounces radishes, chopped
1 (8 ounce) package mushrooms, stemmed and chopped
4 ounces cilantro, chopped
4 leaves kale, stemmed and chopped
1 large poblano pepper, seeded and chopped
1/2 cup lime juice
1/2 cup white vinegar
2 tablespoons ground paprika
1 tablespoon extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon minced fresh oregano
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground cloves
1/2 teaspoon ground coriander
1 pinch salt and ground black pepper to taste

Preparation

Combine cauliflower, cucumbers, carrots, radishes, mushrooms, cilantro, kale, and poblano pepper in a large food-safe container with a lid.
Whisk lime juice, vinegar, paprika, olive oil, garlic, oregano, cumin, chili powder, cloves, coriander, salt, and pepper in a bowl until no lumps remain. Pour over cauliflower mixture in the container. Cover and shake until well mixed.