Argentinean Chimichurri Sauce - cooking recipe

Ingredients

1 onion, minced
1 tomato - peeled, seeded, and minced
4 cloves garlic, minced
1/2 cup chopped fresh flat-leaf parsley
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon coarse salt
1 teaspoon ground black pepper
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water

Preparation

Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.