Tempura Fried Avocado Bites - cooking recipe

Ingredients

2 large ripe Avocados from Mexico, cut into 1-inch pieces
1 cup all-purpose flour
1 egg
1 tablespoon cornstarch
1 cup cold club soda
1/2 cup ice water
Pinch of salt
Oil for frying

Preparation

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
Remove and serve with your favorite dipping sauce.