Creamy Lemon Pie I - cooking recipe

Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/3 cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

Preparation

Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.