Turkey Kofta Kabobs - cooking recipe

Ingredients

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1 egg
1/4 teaspoon chopped green chile pepper
1/4 teaspoon ground coriander
1/4 teaspoon ground paprika
1/4 teaspoon chili powder
salt to taste

Preparation

Preheat grill for medium heat and lightly oil the grate.
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).