Slovak Christmas Soup (Kosare Jucha) - cooking recipe
Ingredients
-
1 onion, chopped
2 tablespoons margarine
15 ounces sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
3/4 cup macaroni
Preparation
-
In a large saucepan over medium heat, saute onion in butter until brown.
Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Leave a comment