Easy Buffalo Potato Wedges - cooking recipe

Ingredients

cooking spray
4 large potatoes
2 tablespoons olive oil, or to taste
salt and ground black pepper to taste
1 cup Buffalo-style hot pepper sauce (such as Frank's(R) RedHot)
1/4 cup melted butter, or to taste
1/4 cup ranch salad dressing, or to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
Bake in preheated oven until golden brown and crispy, about 30 minutes.
Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.