Chocolate Oatmeal Porridge - cooking recipe

Ingredients

1/3 cup unsweetened cocoa powder
3/4 cup hot water
2 cups milk
1/8 teaspoon salt
1 cup steel cut oats
5 tablespoons honey

Preparation

Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.