Stir-Fry Spicy Green Beans - cooking recipe

Ingredients

1/2 teaspoon vegetable oil
1/2 yellow onion, chopped
1 teaspoon minced garlic
1 pound fresh green beans, trimmed and halved
1/4 cup soy sauce
3 tablespoons nuoc mam (Vietnamese fish sauce)
1/4 cup water
1 medium tomato, diced
salt and pepper to taste

Preparation

Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.