Vegan Tuscan White Beans - cooking recipe

Ingredients

3 pounds cooked cannellini beans, drained and rinsed
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup fresh lemon juice
1/3 cup chopped fresh parsley
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh sage
1 tablespoon lemon zest
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon red pepper flakes

Preparation

Mix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.