Quick And Easy Hollandaise Sauce In The Microwave - cooking recipe

Ingredients

2 egg yolks
1/4 lemon, juiced, or to taste
1 pinch salt
1 pinch cayenne pepper
1/4 cup salted butter, melted

Preparation

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
Heat in microwave for 15 to 20 seconds; whisk.