Sticky Chicken - cooking recipe

Ingredients

13 cut up chicken pieces
1/4 cup vegetable oil
1/2 cup ketchup
1/2 cup chutney
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 teaspoons hot pepper sauce
1/2 lemon, juiced

Preparation

Place chicken pieces in a shallow casserole dish.
Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.