East Coast-Inspired Lobster Roll - cooking recipe

Ingredients

4 cooked lobster tails, chopped into bite-sized pieces
1/2 cup mayonnaise
2 stalks celery, diced
3 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
salt and ground black pepper to taste
1/4 cup butter, or to taste
4 white hot dog buns (such as Wonder(R))
2 cups plain potato chips
8 large dill pickles, thinly sliced
1/4 cup thinly sliced chives, or as needed
1 tablespoon parsley, or to taste

Preparation

Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
Preheat the oven to 250 degrees F (120 degrees C).
Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.