Yummy Guacamole - cooking recipe

Ingredients

8 ripe Hass avocados - pitted, peeled, and diced
3 roma (plum) tomatoes, chopped
1/2 cup chopped fresh cilantro
4 green onions, chopped
4 jalapeno peppers, seeded and minced
4 cloves garlic, finely minced
3 limes, juiced
salt and ground black pepper to taste

Preparation

Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.