Five Minute Lemon-Poppy Seed Cake - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/4 cup white sugar
3 tablespoons buttermilk
3 tablespoons vegetable oil
1/2 teaspoon baking soda
1 tablespoon poppy seeds
1 teaspoon lemon extract
1 egg

Preparation

Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth. Beat in the egg. Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl.
Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes.