Plum Glaze For Pork - cooking recipe

Ingredients

1 tablespoon cooking oil
3 cloves garlic, minced
1/4 cup finely chopped green onions
1 (12 ounce) jar plum jam
1/2 cup chile sauce
1/4 cup white grape juice
1 tablespoon fresh lime juice
1/2 teaspoon ground allspice

Preparation

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.