Derek'S Tuna Ball - cooking recipe

Ingredients

1 (8 ounce) can chunk light tuna, drained
1 (8 ounce) can albacore tuna, drained
1 (8 ounce) package cream cheese, softened
2 tablespoons lemon juice
2 teaspoons prepared horseradish
2 teaspoons chopped onion
1 dash liquid smoke flavoring

Preparation

Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.