Smoked Salmon Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
1/4 cup chopped green onions
8 ounces flaked smoked salmon

Preparation

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.