Scandinavian Pickled Beets - cooking recipe

Ingredients

1/2 cup vinegar
1/2 cup water
1/2 cup sugar
salt and pepper to taste
1 (15 ounce) can sliced canned beets, drained

Preparation

Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.