Golden Wedding Punch - cooking recipe

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 3/4 cups lemon juice
2 cups white sugar
1 gallon water

Preparation

In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.