Red Lotus Cocktail - cooking recipe

Ingredients
    1 cup ice cubes
    1 (1.5 fluid ounce) jigger lychee liqueur
    1 (1.5 fluid ounce) jigger vodka
    1 (1.5 fluid ounce) jigger cranberry juice
Preparation
    Fill a Collins glass with ice. Pour in lychee liqueur, vodka, and cranberry juice. Stir with a straw and enjoy.
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