Grilled Chicken With Ginger And Black Bean Sauce - cooking recipe

Ingredients

6 skinless chicken thighs
1 tablespoon minced fresh ginger root
1 tablespoon black bean sauce with garlic
1 teaspoon sesame oil
ground black pepper to taste

Preparation

Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.