Sunshine'S Company Potatoes - cooking recipe

Ingredients

5 pounds red potatoes, peeled and cubed
1/2 cup butter, sliced
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with butter. Stir in cream cheese, sour cream, salt, pepper and garlic salt. Transfer to a 9x13 inch baking dish.
Bake in preheated oven for 30 minutes.