Creamy Homestyle Turnips - cooking recipe

Ingredients

2 tablespoons butter
3 cloves garlic, minced
5 large turnips, cut into cubes
3/4 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1 green onion, minced
1/2 teaspoon oregano
1/2 teaspoon parsley flakes
salt to taste
ground black pepper to taste

Preparation

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.