Dsf'S Fresh Mango Salsa - cooking recipe

Ingredients
    1 mango - peeled, seeded, and diced
    2 roma (plum) tomatoes, diced
    1/2 small red onion, diced
    1/4 cup chopped fresh cilantro
    1 serrano pepper, seeded and minced, or more to taste
    3 cloves garlic, minced
    1 lime, juiced
    salt and ground black pepper to taste
Preparation
    Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

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