Minted Melon Summer Salad - cooking recipe

Ingredients

4 cups cubed honeydew
1/2 lime, juiced
1/4 cup chopped fresh mint leaves
3 tablespoons chopped fresh cilantro
1 pinch white sugar, or to taste

Preparation

Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.