Brown Rice Pilaf With Onions And Corn - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup fresh corn kernels
1/2 cup chopped onion
1/2 cup brown rice
1 1/4 cups chicken broth

Preparation

Heat olive oil in a small saucepan over medium heat. Add corn and onion; cook and stir until lightly browned, 5 to 7 minutes. Add rice and stir to coat with oil. Add chicken broth and bring to a boil. Cover and reduce heat to low. Cook until rice is tender, about 45 minutes.