Classic Canadian Caesar - cooking recipe

Ingredients
    1 lime wedge
    1 tablespoon celery salt, or as needed
    ice cubes, as needed
    1 fluid ounce vodka
    1 dash Worcestershire sauce, or to taste
    1 dash hot pepper sauce (such as Tabasco(R)), or to taste
    8 fluid ounces tomato and clam juice cocktail (such as Clamato(R))
    1 celery stick
Preparation
    Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
    Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

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