Lemon Poppy Seed Chicken Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) package penne pasta
1 1/2 cups cubed cooked chicken
2 stalks celery, chopped
1 cup dried cranberries
4 green onions, chopped
1 1/2 cups creamy poppy seed salad dressing
2 teaspoons lemon juice

Preparation

Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.