Buttercup - cooking recipe

Ingredients
    4 fluid ounces light cream
    1 fluid ounce creme de cacao
    1 fluid ounce butterscotch schnapps
    1/4 cup crushed ice
Preparation
    Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.

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