Buttercup - cooking recipe
Ingredients
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4 fluid ounces light cream
1 fluid ounce creme de cacao
1 fluid ounce butterscotch schnapps
1/4 cup crushed ice
Preparation
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Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
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