J'S Horseradish Deviled Eggs - cooking recipe

Ingredients

12 hard cooked eggs
2/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish
1/2 cup finely chopped shallots
3/4 teaspoon seasoned salt
1/4 cup fresh cilantro leaves

Preparation

Cut eggs in half lengthwise; remove yolks and set whites aside.
Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.